Ingredients:
1 14oz can diced tomatoes, drained (not petite)
1 lb italian sausage patties
8 oz sliced mushrooms, cooked
1.5 c grated mozzerella cheese
15 sliced pepperoni
Directions:
Heat oven to 400. Spray 8x11 inch casserole dish with non stick spray. Cook and break up the sausage. Put sausage in bottom of dish. Top with drained tomatoes. Season with italian seasoning, salt and pepper. Top with cooked mushrooms, then with cheese, then with pepperoni. Bake uncovered 25 mins.
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